Description: Discover the authentic flavors of Mexico with "The Complete Book of Mexican Cooking" by Elizabeth Lambert Ortiz. Published in 1967 by M.Evans and Company, this hardcover cookbook is a vintage gem for anyone interested in culinary history or Mexican cuisine. This first edition includes recipes, cooking techniques, and tips for preparing traditional Mexican dishes. A must-have for any cookbook collector or food enthusiast, this book will transport you to the vibrant and flavorful world of Mexican cooking.
Price: 8.95 USD
Location: Sun City, Arizona
End Time: 2025-01-10T00:28:03.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The Complete Book Of Mexican Cooking
Publisher: M.Evans and Company
Vintage: Yes
Publication Year: 1967
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Elizabeth Lambert Ortiz
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Mexican Cooking
Country/Region of Manufacture: United States
