Description: The item might show normal wear tear markings. The item may or may not include dust jacket. The item has some minor damage and/or visible damage (this could include: small corner dings, folded pages, scuffs/scratches, slightly loose spine, small tears/rips). The item may or may not include barcodes. The item may or may not include store stickers. Necessary codes discs may or may not be included. May have to/from notes on inside of front cover.
Price: 23.93 USD
Location: Omaha, Nebraska
End Time: 2024-12-15T22:30:27.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 2
Book Title: Baking and Pastry : Mastering the Art and Craft
Number of Pages: 944 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2009
Item Height: 1.8 in
Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 98.6 Oz
Item Length: 10.9 in
Author: Culinary Institute of America (Cia) Staff
Item Width: 8.5 in
Format: Hardcover
