Description: is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulatedUMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air charcuterie making process. This product has been sold for more than 4 years by with thousands of satisfied customers. This kit comes with: sizes of bags for typical charcuterie meats. Instacure #2 Juniper berries. This kit comes with complete step by step set of instructions for making charcuterie as well as special adapters for use with the vacuum sealer. Making charcuterie at home is fun and easy and yields incredible tasting meat candy. Making charcuterie is just like making fine wine, the results are certainly worth the wait. Kit includes: 2 8" x 18" Suitable for 6-8 lbs. of meat and 3 10" x 11" Suitable for 4-5 lbs. of meat. Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, are the pioneering leader of dry and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months. Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other age steak sized bags. Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry bags and wow your friends and family with cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto, or pancetta while creating memories that will last a . Step By Step Guide - Dry meat at home made easy with . Every purchase of an age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good. No Vacuum Sealer? No Problem! - UMAi’s bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect environment that protects from odors or contamination.
Price: 51.42 USD
Location: Montgomery, Alabama
End Time: 2024-12-19T15:03:56.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Color: Clear
Size: 5 Count (Pack of 1)
EAN: 0859010004023
ISBN: 0859010004023
Package Dimensions LxWxH: 11.18x4.8x0.67 Inches
Weight: 0.34 Pounds
Type: Does not apply
Brand: UMAi Dry
Product: Does not apply
