Description: This cookbook is a treasure trove of classic American recipes, perfect for anyone who loves to cook. The New York Times Cookbook, written by Jean Hewitt and published in 1968, is a hardcover book with large print and beautiful illustrations. With recipes covering a range of topics, including 19th and 20th century cuisine, do-it-yourself tips, and collectibles, this cookbook is a must-have for any home cook. The book is in excellent condition, with no signs of wear and tear. Order now and start cooking up a storm!
Price: 26.45 USD
Location: Parkersburg, West Virginia
End Time: 2025-01-03T04:49:29.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Classic Recipes
Book Title: New York Times Cookbook
Book Series: Cooking
Item Length: 10 in
Regional Cuisine: American
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 8 in
Personalized: No
Features: Large Print
Topic: Collectibles, Cooking, Do-It-Yourself, Food, Kitchen, 20th Century, 19th Century
Subjects: Food & Drink
Item Width: 1.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
City: New York
Publisher: New York Times
Age Level: Young Adults
Intended Audience: Adults
Inscribed: No
Modified Item: No
California Prop 65 Warning: N/A
Publication Year: 1968
Series: N/A
Type: Cookbook
Era: 1960s
Special Attributes: Illustrated
Author: Jean Hewitt
Region: North America
Country: USA
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 20 oz
