Essentials of Classic Italian Cooking by Marcella Hazan: Used

Description: This hardcover copy of Essentials of Classic Italian Cooking by Marcella Hazan is a must-have for any cooking enthusiast looking to expand their knowledge of Italian cuisine. The book contains 704 pages filled with recipes, techniques, and insights into the world of Italian cooking. Published in 1992 by Knopf Doubleday Publishing Group, this book is a classic that has stood the test of time. The book measures 9.5in. in length, 7.1in. in width, and 1.8in. in height, with a weight of 42.9 oz. It is written in English and covers a variety of topics, including individual chefs and restaurants, specific ingredients such as pasta, and regional and ethnic Italian cuisine. If you're looking for a comprehensive guide to classic Italian cooking, this book is a great choice.

Price: 24 USD

Location: Pico Rivera, California

End Time: 2024-11-02T18:59:02.000Z

Shipping Cost: 0 USD

Product Images

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Pages: 704

Publication Date: 1992-10-27

Book Title: Essentials of Classic Italian Cooking : a Cookbook

Number of Pages: 704 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1992

Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian

Item Height: 1.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 42.9 Oz

Author: Marcella Hazan

Item Length: 9.5 in

Item Width: 7.1 in

Format: Hardcover