Description: Discover the ultimate guide to Italian cuisine with “Essentials of Classic Italian Cooking” by Marcella Hazan. This hardcover cookbook published by Knopf Doubleday Publishing Group in 1992 is a must-have for any cooking enthusiast. With 704 pages filled with recipes, cooking tips, and techniques, this book is a treasure trove of Italian culinary knowledge. Explore the world of Italian cooking with individual chefs and restaurants, specific ingredients like pasta, and regional and ethnic flavors. This book is written in English and has a weight of 42.9 oz with dimensions of 9.5in x 7.1in x 1.8in. Get your hands on this masterpiece and start cooking like a pro.
Price: 19.99 USD
Location: Wilmington, Delaware
End Time: 2024-10-22T22:28:04.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Item Length: 9.5in
Item Height: 1.8in
Item Width: 7.1in
Author: Marcella Hazan
Format: Hardcover
Language: English
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1992
Genre: Cooking
Item Weight: 42.9 Oz
Number of Pages: 704 Pages
