Description: This vintage hardcover book titled "Experimental Cookery From the Chemical & Physical Standpoint" by Belle Lowe, published by John Wiley & Sons in 1943, offers a unique perspective on the science behind cooking. The book is written in English and has a length of 6 1/4 inches, a height of 9 1/4 inches, and a width of 1 1/2 inches. The book is a great addition to any collection of books or for anyone interested in the science of cooking. With its unique take on experimental cookery, readers can learn about the chemical and physical aspects of cooking and how they can be utilized to create unique and delicious dishes. Fast Shipping! Message me if you any questions.
Price: 7.64 USD
Location: Cleveland, Ohio
End Time: 2024-09-24T17:08:01.000Z
Shipping Cost: 4.99 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Experimental Cookery From the Chemical & Physical Standpoint
Publisher: John Wiley & Sons
Original Language: English
Item Length: 6 1/4 IN
Vintage: Yes
Publication Year: 1943
Format: Hardcover
Unit Type: Unit
Language: English
Item Height: 9 1/4 IN
Author: Belle Lowe
Unit Quantity: 1
Item Width: 1 1/2 IN
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