Description: Fresh Malanga White blanco (6 LBS) shipped fresh and fast! Malanga root can be used much like a potato, yam or other root vegetable. It should be cooked prior to consuming. It can be peeled and sliced and fried as chips, or boiled and pureed for a creamy hot or cold soup. When the root is overcooked it disintegrates, making Malanga root a natural thickener to make stews creamy. In many countries, Malanga root is simply peeled and boiled. It is typically served with salty, dried meats and fish or spicy sausage. Boiled or steamed Malanga can be mashed with butter and cream to use as a side dish, or cut into pieces and roast with salt and pepper like fries. Grate Malanga when fresh and mix with flour, egg and herbs and form into patties to make fritters. To prepare: scrub the root with a brush under running water, trim ends and remove the skin. Rinse each piece after peeling and cover in cold water. Once prepared, Malanga can be kept refrigerated for up to a day before cooking. Fresh Malanga root should be stored at room temperature, and not below 45 degrees F, and should be used within a week. Malanga root can be dried and ground into flour. Malanga flour is a good substitute for wheat flour for those who are intolerant to wheat or gluten. Please Note: California Shipping addresses: Certain fruit are prohibited entry to the state of California per the Department of Agriculture.You, the buyer are taking the risk of purchase. If the package does not make it to your California address, there will be no refunds, resends, or reships. No exceptions.
Price: 56.95 USD
Location: Homestead, Florida
End Time: 2025-01-02T22:55:31.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Product: Fruit & Vegetable
Brand: Unbranded
