Description: Original NOT a reprint. 1914 ex-library book in great shape! Olive colored cloth with silver colored writing. The spine is faded or worn a bit to the point where the writing is a little hard to read, but the front and back are very nice. There is a light wear, just enough that the color is partly worn off, on the very corners. Top of the spine is not even bent(!) the bottom is bent a little. It includes the library card envelope inside the back cover which shows it was checked out twice, once in 1915 and again in 1934. :) There is no dust jacket. Other than the library and bookseller markings, and book plates, the only flaw really is the top edge corner got wet at some point. (Unsurprising perhaps in a cook book?) My pictures show the pages with the most extent of it, it decreases as you go through the front part of the book. There is, to me, no musty smell whatsoever.
Price: 85 USD
Location: Cochrane, Wisconsin
End Time: 2025-02-07T14:41:06.000Z
Shipping Cost: 10 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: How to Cook and Why
Book Series: Harper's Home Economics
Ex Libris: Yes
Publisher: Harper & Brothers
Item Length: 8.3in.
Vintage: Yes
Publication Year: 1914
Format: Trade Paperback
Language: English
Era: 1910s
Item Height: 0.6in.
Author: Jessie A. Long, Elizabeth Condit
Features: 1st Edition, Ex-Library
Topic: Home Economics, Cooking
Item Width: 5.8in.
Item Weight: 12.2 Oz
Number of Pages: 258 Pages
