Description: Jam Recipes by Christina Peterson How to Make Jams Peach Jam (5) Rhubarb and Combinations (13) Strawberry and Combinations (9) Mulberry Blackberry and Combination (3) Apricot and Combination (3) Blueberry (4) Carrot (2) Cherry (2) Raspberry (3) Tomato Zucchini (2) Wild Berry Freezer Jam (2) Spiced Pears Jam Cinnamon Plum Jam Cranberry Jam (2) Artillery Jam (Sweet Red Peppers) Tomato Jam Prune Jam Sugar-Free Blueberry Jam Tri-Berry Jam Heavenly Jam Note Page for Jam Recipes My Mother used rhubarb in just about all her jams and jellies as you will see in her recipes. Hint: When making jams and jellies, chip up the paraffin into the bottom of the glasses and jars before pouring in the hot jam or jelly. The wax will melt and come to the top There are 60 different recipes. FORMAT Paperback LANGUAGE English CONDITION Brand New Details ISBN Pages 66 Publisher Independently Published Language English Year 2021 ISBN-13 9798545497119 Format Paperback Publication Date 2021-07-28 UK Release Date 2021-07-28 Imprint Independently Published Author Christina Peterson Series Jams, Jellies, Canning Subtitle 60 Different Recipes, Peach, Rhubarb, Strawberry, Mulberry, Blackberry, Apricot, and Many More Series Number 1 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:133027899;
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Format: Paperback
Language: English
ISBN-13: 9798545497119
Author: Christina Peterson
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Book Title: Jam Recipes
