Description: One of the most famous ways of Kazakh meat preparation, which has a national identity, is Kazy translation. The entrails of the horse are washed, cut into it one by one, and the ribs of the horse, seasoned with spices such as salt and pepper, are covered with oil, and then the two ends of the entrails are tightly tied and dried. In about a month, the goose dries up like a raisin
Price: 55 USD
Location: Turkestan
End Time: 2024-08-21T05:09:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: narlen
Food Aisle: Pantry
Allergens: No
Type: Horse
Form: Sausage
Product: Deli & Preserved Meat & Poultry
Food Specifications: Halal
