Description: LorAnn Oils 1 Gallon Red Velvet Bakery EmulsionWater-based flavoring that won't bake-out when exposed to heatDelivers a rich, red velvet cake flavor and aromaIdeal for high-heat and no-bake applicationsVersatile enough for cakes, cookies, and sweet breads as well as frostings, glazes, and fondantsCan be substituted 1:1 with extracts in any recipe Add a rich, red velvet cake flavor to your baked goods and frostings with this LorAnn Oils 1 gallon red velvet bakery emulsion! Preferred by pastry chefs and bakers for their superior results, emulsions are flavorings that are suspended in a water base to deliver richer, more flavorful baked goods than alcohol-based extracts. Because water does not evaporate as quickly as alcohol when exposed to heat, this emulsion will retain its strength and won't bake-out during the baking process, resulting in foods with a more robust red velvet flavor, color, and aroma. This versatile emulsion is ideal for creating hassle-free red velvet cake, cookies, muffins, and bars and can even be added to waffle and pancake batter to create specialty breakfast items. Or, use it to create a signature red velvet latte or mocha in your coffee shop! No matter how you choose to use it, this emulsion is sure to become an essential ingredient in your kitchen. This emulsion makes it easy to create a classic red velvet cake with minimal prep work! For each 8" to 9" cake or 12 cupcakes, simply mix in 1 tbsp. of this emulsion into your prepared batter to achieve a bright red color and irresistible flavor. It works well in devil's food cake, chocolate, or white cake batters. Due to its high water content, this emulsion is not suggested for flavoring chocolate or hard candy. Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.Star K Kosher This item is certified Kosher by Star K.Made in America This item was made in the United States of America.Dairy-Free This item does not contain any milk-based ingredients.Tree Nut-Free This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.Gluten-Free This item is gluten-free per the manufacturer.
Price: 154.99 USD
Location: Celina, Ohio
End Time: 2024-03-01T00:53:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Country/Region of Manufacture: United States
Product: Bakery Emulsion
Food Specifications: Dairy Free, Gluten Free, Kosher, Nut Free
Type: Bakery Emulsion
Flavor: Red Velvet
Food Aisle: Pantry
Brand: LorAnn
Available Variations
Color: 1 Gallon Red Velvet Bakery Emulsion
Price: 154.99 USD
Available Quantity: 6
Quantity Sold: 2