Lot of 3 Scientific/experimental cook books-Foods a Scientific Approach...

Description: Lot of 3 Scientific/experimental cook books:1.) Foods Experimental Perspectives Fourth Edition by Margaret Mcwilliams2.) Foods A Scientific Approach Third Edition by Helen Charley3.) Basic Food Microbiology by George J. Banwart (S3)A

Price: 15 USD

Location: Yorba Linda, California

End Time: 2024-10-13T03:18:22.000Z

Shipping Cost: 10.63 USD

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Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Subject Area: Cooking, Business & Economics

Book Title: Foods : Experimental Perspectives

Publication Name: Foods : Experimental Perspectives

Publisher: Prentice Hall PTR

Intended Audience: Young Adults, Adults

Subject: Industries / Hospitality, Travel & Tourism, General

Publication Year: 2000

Type: Textbook

Format: Hardcover

Language: English

Author: Margaret Mcwilliams

Country/Region of Manufacture: United States