Mastering the Art of French Cooking, Volume 1: A Cookbook

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Mastering the Art of French Cooking, Volume 1: A Cookbook'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.

Price: 8.52 USD

Location: San Jose, California

End Time: 2024-11-03T17:24:02.000Z

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Release Year: 1983

Book Title: Mastering the Art of French Cooking, Volume 1 :A Cookbook

Number of Pages: 752 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1983

Item Height: 1.4 in

Topic: Individual Chefs & Restaurants, Reference, Regional & Ethnic / French

Features: Revised

Illustrator: Yes

Genre: Cooking

Item Weight: 43.9 Oz

Item Length: 10 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Item Width: 7 in

Book Series: Mastering the Art of French Cooking Ser.

Format: Trade Paperback