Description: Planning and Control for Food and Beverage Operations ISBN: 0866123393 Condition: New Author: Ninemeier, Jack D. Publication Year: 2009 Pages: 484 Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book. Returns: Accepted within 14 days of delivery for a full refund.
Price: 97.55 USD
Location: Albuquerque, New Mexico
End Time: 2025-02-06T16:20:24.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Topic: Industries / Food Industry, Beverages / Alcoholic / Bartending
Publication Year: 2009
Book Title: Planning and Control for Food and Beverage Operations
Number of Pages: 484 Pages
Language: English
Genre: Cooking, Business & Economics
Author: Jack D. Ninemeier
Format: Trade Paperback / Trade Paperback