Description: Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch. A specialty of the cuisine of the Kyushu region of southeastern Japan, Yuzu Kosho is made from three ingredients only: the zest of the yuzu, a prized and very tart Japanese citrus fruit, ground chile peppers and sea salt. Red Yuzu Kosho (Aka Kosho) is made with red chiles, and Green Yuzu Kosho (Ao Kosho), is made with green chiles. Each variety has a distinctly different character that lends itself to many applications. Use Yuzu Kosho sparingly on its own as a condiment or combine it with other ingredients to create remarkable new flavor sensations. Red & Green Yuzu Kosho together in one convenient set Yuzu Kosho is a traditional Japanese condiment that packs a powerful salty-spicy-citrusy punch A specialty of the cuisine of the Kyushu region of southeastern Japan Yuzu Kosho is made from three ingredients: yuzu zest, ground chile peppers and sea salt Each variety has a distinctly different character that lends itself to many applications
Price: 21.35 USD
Location: Brentwood, New York
End Time: 2024-12-23T15:29:49.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Size: 2 Piece Set
Package Dimensions LxWxH: 8.5x2.28x2.17 Inches
Weight: 0.9 Pounds
Type: Does not apply
Brand: VORAGA
Product: Does not apply
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