Description: Safcider Cider Yeast, 5g (Fermentis SafCider™ AB-1) This specially selected yeast from the Champagne region produces excellent ciders of all types made from apples or other fruit. It is able to ferment even under difficult fermentation conditions and works in a wide temperature range between 50 and 86F (10 and 30C). The ideal temperature range is between 64 and 75F (18 and 24C) and works well at low pH levels down to 3.3pH. It has low nitrogen requirements, is highly flocculant and is able to ferment fructose very well. Weight: 5g (0.18oz) Specifications: Form: Dried Sedimentation: High Ideal Fermentation Temperature Range: 64 - 75F (18 - 24C) Maximum Fermentation Temperature Range: 50 - 86F (10 - 30C) Minimum Wine pH: 3.3 Minimum Nitrogen Requirement: 150ppm of yeast available nitrogen Yield (sugar/alcohol): 16.3g/L for 1% alc./vol. Maximum SO2 level: 70mg/L Turbidity Level: 50 NTU minimum Dosage: 20 to 30g/hl (0.8 to 1.1g/1 US gallon) for primary fermentation, at least 1 day after SO2 addition. 30 to 40 g/hl for Prise de Mousse style.
Price: 6.66 USD
Location: Sandusky, Ohio
End Time: 2024-08-11T18:32:33.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Brand: Safcider
Item Length: 2.400
Item Width: 2.400
Item Height: 0.400
MPN: Does Not Apply
Type: Not Available
Final Product: Not Available
