Shrimp - Uncooked Red Argentinian - Peeled & Deveined

Description: About This ItemSWEET, LOBSTER-LIKE FLAVOR. These wild-caught red Argentinian shrimp come from the deep, cold, nutrient-rich waters of South America, giving them a sweet, fresh taste, vibrant red color, and firm texture. Often compared to lobster, they’re naturally high in protein, low in fat, and generously sized. EASY, GOURMET MEAL IN MINUTES. Perfect for a quick, restaurant-quality meal, these tail-on shrimp arrive cleaned, peeled, deveined, and individually quick frozen in a protective ice glaze. Simply thaw overnight in the refrigerator, season lightly (we recommend lemon and garlic), and sauté. CAREFUL! DON’T OVERCOOK. Your shrimp take only 2-3 minutes to cook to perfection. While we recommend sautéing, you can also boil — just plunge them in ice water afterward to stop the cooking process. Watch for the color to change from translucent to opaque to avoid overcooking SERVING SIZE GUIDE. Each 4-pound bag includes 64-80 tail-on shrimp. Plan on 8-10 shrimp per person as an entrée and 4-5 shrimp per person as an appetizer. ABOUT TODAY GOURMET. We are a small, family-owned business with 30+ years of experience in the food industry. We know and love food. We only source the best products we can find and put an emphasis on working with family-owned businesses across the U.S. If we won't put it on our table, we won't put it on yours! Product DescriptionToday Gourmet Foods of NC Uncooked Red Argentinian ShrimpSweet and robust, our Argentinian Red Shrimp offer a texture and taste that is more like sweet, succulent lobster. Big and beautiful, with a natural red color... they're a lean and low-fat shrimp we know you'll love.16/20 peeled and deveined shrimp from deep, cold Patagonian waters in South America near Antarctica. These shrimp are very tender and flavorful with excellent texture. They are chemical-free with no added salt or brine. They cook 30% to 50% faster than Black Tiger Shrimp.Our shrimp are not just delicious; they're also sustainably sourced. 100% wild-caught in the ice-cold, pure waters of the Southern Atlantic Ocean off the southern Patagonian Coast of Argentina, they are responsibly harvested from one of the world's healthiest fisheries. Fishing is even prohibited during spawning months, ensuring the future of these waters.Wild Caught Argentinian Red Shrimp are big and beautiful with a unique natural tinted red hue. They are fresh, tender, sweet, and robust. People say that the texture and flavor are like lobster. Argentinian Red Shrimp are different when you cook them too – they are naturally red when raw and cook in half the time of more common shrimp.KEY FEATURESOur Argentinian Red Shrimp, frozen fresh on the day of catch, is a culinary marvel. They start off naturally red when raw, but watch them transform into a beautiful opaque color once fully cooked. This unique feature not only makes them easy to cook but also adds a touch of intrigue to your culinary experience. You'll know they're done and be ready to savor their amazing flavor!An incredible upgrade to any shrimp recipe, our Argentinian Red Shrimp is especially great with pasta, in fajitas, skewered and cooked on the grill, or in an Asian-inspired stir-fry. They are also the perfect choice for an unforgettable shrimp cocktail that you, your family, and your friends will love.Fresh, sweet taste like lobsterAn upgrade for any shrimp recipeLean and low fatBeautiful, natural red colorPREPARATION INSTRUCTIONSDespite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired. DO NOT overcook (not for soups, stews or gumbos) as they become chewy when overcooked.From FrozenStovetop, Steam: Add 2 inches of water to a saucepan and insert a steamer basket. Heat water to a boil using medium-high heat. Remove shrimp from bag, add to steamer basket, cover, and boil for 6-8 minutes.Stovetop, Sauté: Preheat a small amount of oil in a non-stick skillet over medium heat. Remove frozen shrimp from packaging and carefully place in skillet. Cook covered for 3-4 minutes on each side or until the shrimp are cooked through.Grill: Preheat grill with lightly oiled grilling pan to medium. Remove frozen shrimp from packaging and add to pan. Cover pan and grill 4-5 minutes on each side or until the shrimp are cooked through.

Price: 99.99 USD

Location: Bloomfield, Connecticut

End Time: 2025-02-08T19:15:23.000Z

Shipping Cost: 39.99 USD