Description: Nebraska Processed Corn-Fed Star Ranch Angus Steaks from Werts' G.W. Sixteen (16) Uncooked 16 oz. Boneless USDA Choice Rib Eye Steaks Our well marbled steaks are cut from the center of the rib from corn fed Angus beef. It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. The tenderness and juiciness of this steak makes it a fantastic one for the grill. It will become the main topic at any BBQ. This cut is the IDEAL steak. Rib-eye steaks processed in Nebraska, where they know good meat, that's great for grilling on your grill at home or at a tailgate party. Certified Star Ranch Angus Beef. See below for picture of our grilled Ribeye steaks as well as information about our shipping and packaging. Shipping & Packaging We ship via UPS (the US Postal Service does not allow shipments including dry ice). This offers UPS Ground to the 48 contiguous States of the United States. Our apologies, but we cannot ship outside the United States (including APO and FPO addresses). Using ample dry ice, our packaging allows our products to reach the entire 48 states via UPS Ground and still remain frozen. (For more information, go to our Shipping and Packaging Page.) NOTE: Most shipments go out on Monday or Tuesday so as to avoid having the product sit in the UPS trucks over the weekend. We want to ensure that the meat arrives frozen. Terms & Conditions Payment accepted via PayPal only. Please contact us within 3 days, and payment must be received within 7 days. Once payment clears, your package will be shipped. Your delivery time depends on the UPS service you choose. UPS Ground 7-10 business days or less
Price: 417.99 USD
Location: Saint Edward, Nebraska
End Time: 2023-12-26T16:44:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Product: Meat
Type: Steaks
MPN: A-045
Food Aisle: Frozen
Brand: Werts GW
SEASONAL SHIPPING: ORDERS RECEIVED AFTER MORNING OF 12-18-23 WILL BE SHIPPED 1-8-24