Frederick's of Hollywood

THE BEAUTIFUL COOKBOOK Lot of 3 France, Provence, Mediterranean LK NEW

Description: Indulge in the flavors of French cuisine with "The Beautiful Cookbook," a hardcover cookbook featuring over 240 regional recipes from France. This cookbook is perfect for young adults and adults who are interested in exploring the world of French cooking. Published by Collins Publishers San Francisco in 2003, this cookbook is a part of the "Regional French Cuisine" series and is in like-new condition. With its ISBN number 000255464X, dust jacket, and illustrations, this cookbook is a must-have for anyone who loves French cooking. From traditional French recipes to ethnic dishes, this book covers it all. Whether you're an experienced cook or just starting, "The Beautiful Cookbook" is an excellent resource for French recipes. Get your hands on this cookbook and experience the authentic flavors of France.

Price: 44 USD

Location: Bloomingdale, Georgia

End Time: 2024-09-24T23:30:34.000Z

Shipping Cost: 14.38 USD

Product Images

THE BEAUTIFUL COOKBOOK Lot of 3 France, Provence, Mediterranean LK NEWTHE BEAUTIFUL COOKBOOK Lot of 3 France, Provence, Mediterranean LK NEWTHE BEAUTIFUL COOKBOOK Lot of 3 France, Provence, Mediterranean LK NEWTHE BEAUTIFUL COOKBOOK Lot of 3 France, Provence, Mediterranean LK NEW

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: The Beautiful Cookbook

Signed: No

Ex Libris: No

Book Series: Regional French Cuisine

Narrative Type: Nonfiction

Condition:: Like New - See the listing for full details & descriptions.

Publisher: Collins Publishers San Francisco

Intended Audience: Young Adults, Adults

Modified Item: No

Regional Cuisine: French / Ethnic

Subject: Regional Recipes From France

Publication Year: 2003

Type: Cookbook

Format: Hardcover

Language: English

Author: ?

Features: Dust Jacket, Illustrated, ISBN 000255464X

Genre: Cookbooks, Cooking, Cookery, French Recipes

Country/Region of Manufacture: Hong Kong

Topic: Over 240 recipes, text, and photographs describe French cooking

Book Number: 291kma12r

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