The Court of Two Sisters Cookbook Mel Leavitt Restaurant History French Quarter

Description: Take a culinary journey through the rich history of New Orleans with The Court of Two Sisters Cookbook. This cookbook, written by Joseph Fein III, Mel Leavitt, and Joseph Fein, explores the famous restaurant's Creole and Cajun cuisine. The cookbook features 112 pages of mouth-watering recipes, including classic dishes like Jambalaya and Shrimp Creole. Additionally, readers will enjoy fascinating stories and historical facts about The Court of Two Sisters and the French Quarter. This ninth printing edition 2009, published in 1992 by Pelican Publishing, is a hardcover book with dimensions of 9 inches (length) by 6 inches (width) by 0.6 inches (height) and a weight of 11.5 ounces. Whether you are a young adult or an adult, this cookbook is perfect for anyone interested in Southern cooking, history, or the unique culture of New Orleans. Ships Quickly! Please ask any questions, prior to purchase.

Price: 28 USD

Location: Mandeville, Louisiana

End Time: 2025-01-06T21:04:07.000Z

Shipping Cost: 3.82 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Court of Two Sisters

Signed: No

Narrative Type: Nonfiction

Item Length: 9in

Publisher: Pelican Publishing

Original Language: English

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: Ninth Printing

Vintage: Yes

Publication Year: 1992

Type: Cookbook

Format: Hardcover

Language: English

Era: 1990s

Item Height: 0.6in

Author: Mel Leavitt, Joseph Fein, Joseph Fein III

Features: Reprint 2009 Gretna, LA

Genre: History, Cooking

Country/Region of Manufacture: United States

Topic: Louisiana Restaurant Cookbook

Item Width: 6in

Item Weight: 11.5 Oz

Number of Pages: 112 Pages