The New York Times Cookbook by Craig Claiborne 1961

Description: The New York Times Cookbook by Craig Claiborne, 1961Library of Congress Catalog Card number: 61-10840 This book is a collection of nearly 1500 selected recipes that appeared in The New York Times between 1950 and 1960. Book will ship media mail. If you have any questions, concerns or comments, please email me.

Price: 15 USD

Location: Bentonia, Mississippi

End Time: 2024-11-28T13:58:27.000Z

Shipping Cost: 0 USD

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Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Features: Illustrated

Subjects: Food & Drink

Format: Hardcover

Personalize: No

Age Level: Adults, Young Adults

Special Attributes: Dust Jacket

Modified Item: No

Cookery Topic: Classic Recipes

Country: USA

Regional Cuisine: International

Topic: Cooking

Book Series: none

Vintage: Yes

Era: 1960s

Region: International

Country/Region of Manufacture: United States

Ex Libris: No

Edition: 1961 edition

Language: English

Publication Year: 1961

Book Title: The New York Times Cook Book

Intended Audience: Adults, Young Adults

Author: Craig Claiborne

Original Language: English

Signed By: none

Narrative Type: Nonfiction

Publisher: Harper and Row

Inscribed: No

Signed: No

Genre: Cookbooks

Personalized: No

Type: Cookbook