Description: The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vin - GOOD Product Id:0307390373 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 10.49 USD
Location: Montgomery, Illinois
End Time: 2024-12-22T15:31:22.000Z
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Book Title: Physiology of Taste : or Meditations ON Transcendental Gastronomy with Recipes
Item Length: 7.9in
Item Height: 1in
Item Width: 5.2in
Author: Jean Anthelme Brillat-Savarin
Format: Trade Paperback
Language: English
Topic: Anthropology / Cultural & Social, History, Essays & Narratives
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2011
Genre: Cooking, Social Science
Item Weight: 13.2 Oz
Number of Pages: 464 Pages
