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Understanding Food: Principles and Preparation

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Price: 7.9 USD

Location: Los Angeles, California

End Time: 2025-02-02T15:58:00.000Z

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Understanding Food: Principles and Preparation

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Number of Pages: 704 Pages

Publication Name: Understanding Food : Principles and Preparation

Language: English

Publisher: Cengage Learning

Item Height: 1.2 in

Publication Year: 2014

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Weight: 59.1 Oz

Type: Textbook

Item Length: 11.2 in

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Author: Amy Christine Brown

Item Width: 8.8 in

Format: Hardcover

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