Description: Swiss Cooking by Elizabeth Rosenthaler and Gertrude Barnes Fiertz, New York, USA, 1965 Second Printing. Softcover, spiral binding, 189 pages, small line drawings on each page. Includes Recipes: Cafe au Lait; Fribourgeoise; Spitzbuben; Berner Platte; Bratwurst; Rouladen; Ragout; Lunch/Supper Dishes; Souffles and Pies; Salads and Dressings; Household Hints; etc. Measures approx 6" X 8 1/2" - Good condition - previous owner's name on first page - see photos. NOTE: within Canada it can ship in a flat rate box for $16.99 if that is a better rate for your location. Let me know before purchase. D PLEASE VISIT MY OTHER LISTINGS FOR MORE GREAT DEALS ON ANTIQUE/VINTAGE ITEMS. Thank you. NOTE TO MY WONDERFUL U.S.A. BUYERS - Delivery times can vary - parcels are crossing the border and depending on security concerns at customs, delivery is sometimes slower than anticipated, sometimes faster. SHIPPING INFO: No handling charges and local pick-up is free! I will combine items. I ship with Canada Post. D
Price: 12.99 CAD
Location: Calgary, Alberta
End Time: 2024-12-31T19:47:59.000Z
Shipping Cost: 15.65 CAD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Signed By: no
Book Title: Swiss Cooking
Signed: No
Ex Libris: No
Book Series: no
Narrative Type: Nonfiction
Publisher: Rosenthaler & Fiertz
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Regional Cuisine: Swiss
Subject: Cooking (General & Reference)
Vintage: Yes
Publication Year: 1965
Type: Cookbook
Format: Paperback
Language: English
Era: 1960s
Author: Elizabeth Rosenthaler & Gertrude Fiertz
Features: Illustrated
Genre: Cookbooks
Topic: Recipes, 20th Century, Handy Hints, Swiss Recipes, Cooking
Country/Region of Manufacture: United States
