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Features: EX-LIBRARY
Book Title: Your Brain on Food : How Chemicals Control Your Thoughts and Feel
Number of Pages: 192 Pages
Language: English
Publication Name: Your Brain on Food : How Chemicals Control Your Thoughts and Feelings
Publisher: Oxford University Press, Incorporated
Publication Year: 2010
Item Height: 0.8 in
Subject: Neurology, Neuroscience, Cognitive Psychology & Cognition, Emotions
Item Weight: 14.1 Oz
Type: Textbook
Subject Area: Psychology, Medical
Item Length: 5.4 in
Author: Gary Wenk
Item Width: 8.3 in
Format: Hardcover
