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Features: EX-LIBRARY
Book Title: Your Brain on Food : How Chemicals Control Your Thoughts and Feel
Number of Pages: 248 Pages
Publication Name: Your Brain on Food : How Chemicals Control Your Thoughts and Feelings
Language: English
Publisher: Oxford University Press, Incorporated
Subject: Neuroscience, Life Sciences / Neuroscience, Psychiatry / Psychopharmacology, Neuropsychology, Emotions
Publication Year: 2014
Item Height: 1 in
Item Weight: 14.1 Oz
Type: Textbook
Subject Area: Science, Psychology, Medical
Author: Gary L. Wenk
Item Length: 5.8 in
Item Width: 8.3 in
Format: Hardcover
